1/31/2024 0 Comments Candy apple purpleBe sure to remove any excess moisture from the cut apple surfaces, otherwise the melted candy wafers might not stick on the apples.Make these no more than a few hours before planning to serve them. A candy melter will prevent overheating your candy wafer, but it is not required. You will need a few candy making specialty supplies. Spread the chocolate first, let it set up a few minutes, then add some melted caramel. Turtle Candy Apple Slices - Use milk chocolate candy wafers instead of the lavender ones.Christmas Grinch Candy Apple Slices - Granny Smith apples, red candy wafers, and lime green or white candy sprinkles.Valentines Candy Apple Slices - Use red apples, with white and pink candy melts and pick out a Valentines themed candy sprinkles blend to decorate with.Here are a few combinations to get you started: You can change up the color of your apples, candy wafers, and sprinkles to make Candy Apple Slices for any Holiday. If Paramount Crystals are not available, use coconut oil, or even cocoa butter, which ever is easiest. Your party guest will have a spooky time at your Halloween table! Candy Apple Slices are best made just prior to serving, as they will only keep for about 1 day.įor more amazing Halloween Party treats see our Monster Cookie Truffles, Mummy Pigs in a Blanket, Sweet and Sour Bat Wings, and Reese's Peanut Butter Cookies. Remove from the refrigerator after an hour, and set out on your party table. Place the tray of candy apple slices in the refrigerator to set up.While the melted candy is still hot, scatter the sprinkle on the top of the melted candy.Use the back of the spoon to spread it out to cover the raw apple surface. Using a soup or tablespoon, spread a heaping dollop of melted candy on an apple slice.Gather your melted candy wafers and your bowl of Halloween candy sprinkles. Spread the apple sticks out on a parchment lined baking tray.Stick a Popsicle stick, or candy apple stick, into the slit of each apple. Using a sharp paring knife, make a small slit at the bottom of each apple slice. Pat dry each apple slice with a paper towel.If your candy wafer seize do NOT add water! Add another tablespoon of the Paramount crystals, coconut oil, or cocoa butter. If you do, the candy will stiffen, or 'seize'. PRO TIP: You should only need about 3 to 4 microwave sessions. The candy will thin out and have some fluidity. Microwave again in 30 second intervals, stirring well after each session. Add either a tablespoon of the Paramount crystals, coconut oil, or cocoa butter.Make sure you have room to stir and not slop it out. If you are using a microwave, put the candy wafer in a microwave safe bowl.Discard the heals (the bits of round at each side of the apple after cutting the slices). Prepare your apples by washing them to remove any wax.You can also use coconut oil or coconut butter.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
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